NepaliPedia

To begin with, Nepal is known to have a variety of cultures. As a result, each culture have its own traditional food. Due to which, Nepal has a variety of foods. Thus, today we have top 10 Nepali foods.

Top Nepali Foods

Daal Bhaat Tarkari

Firstly, when we talk about Nepali foods, we can’t miss Daal Bhaat Tarkari. Notably, it is not a single food rather a mixture of varieties. Thus, Nepali people have options in each Daal, or Bhaat or Tarkari to choose from. Hence, Daal Bhat Tarkari is the most famous food among Nepalese. Important to realize, it is also healthy to eat which gives us strength.

Samosa Tarkari

To start-up, Maida flour, boiled potatoes, onions peas, and tomato sauce are the ingredients of Samosa Tarkari. Important to realize, it is one of the famous choices of Nepali People, especially for their snacks.

Dhido

Likewise, Dhido is traditionally made by using the hot water and adding flour while continuously stirring the mix. The first thing to remember is, it gives people a feeling of the village as it have been from the past. Moreover, people eat dhido with chicken soup. Likewise, dhido is a healthy food to eat.

Yomari

Similarly, Yomari is Newari food. To point out, Chaku, crushed sesame seed, cashew nuts, coconut, and rice flour is mixed to make Yomari. Notably, the meaning of Yomari where ya means “to like” and Mari means “bread or delicacy”.

Jujudhau

Likewise, Jujudhau is a yogurt that is especially famous among Newar of Nepal. To point put, buffaloes milk makes Jujudhau. Therefore, this is richer in taste and named the king of yogurt. Thus, it is something we definitely recommend.

Thukpa

Likewise, Thukpa is traditional vegetable soup or non-veg soup. To begin with, it is a good source of protein and carbohydrates. Another key point, it is a soup, therefore, is very good during winter or cold weather.

Selroti

Similarly, Sel roti is a traditional food in the context of Nepal. Especially, during festivals like Dashain, Tihar, Teej, etc Selroti is popular. However, Selroti can also be breakfast or launch.

Gundruk

Likewise, Gundruk is one of the national food and popular food in Nepal. To point out, drying several leaf vegetables makes Gundruk. Therefore, in the winter, it is popular. Whereas, in another season it is mostly used making its achar.

Chatamari

Similarly, Chatamari, Nepali pizza, or rice pancake is a Newari food. Important to realize, ingredients for chatamari are rice flour, eggs, minced meat chicken or buffalo, and fresh coriander powder. Therefore, it is also very nutritious.

Samay Baji

Lastly, Samay baji is another Newari food in Nepal. Therefore, is famous among Newari as well as other Nepalese too. Notably, Newari people mostly take it during there festivals like Indra Jatra, Dashain , Tihar, and Tihar. To explain, it is mixed with the non-veg item, beaten rice, and pickle. In conclusion, it is very delicious with nutritious value.

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